Cook
Warm up the grill for 10 minutes at full heat with the lid down. Start warm-up- Burger patties Hot plate then high heat on the grill.
- Chicken skewers Hot plate first, then finish on full heat.
- Corn 1/2 + 1 notch, 7 minutes each side.
- Lamb chops Still trying things out
- Onions Microwave first, then keep going on the hot plate.
- Pork Sauce-heavy pieces can use the pan, then finish on the grill.
- Sausages Lie perpendicular to the burners.
- Steak - Linc
- Steak - Lucy Lower heat, longer cook.
- Steak - Pete Fast sear, quick cross hatch.
- Steak - Stace Thick sear then criss-cross.
- Test
- Thick chicken cuts Hot plate then full heat.
- Vegetables Ideally 1/2 heat for 4 minutes each side.