Offshoot - Electric Confetti

#14c, 23.5g in, 95°C, 60g out, 6bar 💧📄 3/5

Yummy… but a bit sour. Better the more I drank

#14c, 23g in, 95°C, 60g out, 6bar, 30s 💧📄 4/5 Espresso.

Smooth!

#16c, 25g in, 90°C, 60g out, 4bar, 15s 🪡💧📄 2/5 Espresso. Very watery out.

Very acidic. Too watery. Too sour.

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